Englishman Lee Elliott learned early on in Panama that the best cure for a hangover is a hearty bowl of sancocho. After a while, he… Read More »My Sancocho Recipe: A Perfect Panamanian Hangover Cure
This week the 21st annual Placencia Lobsterfest gets underway in Placencia, Belize. Local resident Gary Peterson talks about how the Lobsterfest has evolved over the… Read More »Are You In Belize This Week? If So, You Can’t Miss The 2019 Placencia Lobsterfest!
Are you a lover of meat in Central America? If so, here’s an expat gringo’s guide to meat in Guatemala to help you at the… Read More »A Gringo’s Guide To Meat In Guatemala (Warning: Vegetarians May Get Triggered)
Nicaraguan food is unique and delicious. Some recipes even derive from cannibalism. In this article, long-time expat Pat Werner takes you through his favorite Nicaraguan… Read More »A Guide To Nicaraguan Food For Adventurous Eaters
Expat writer Gary Peterson talks about some of the lesser known Belizean food you should try out when you visit this tiny Central American country.… Read More »Cow Foot Soup And Other Belizean Food Delights
Costa Rica and Nicaragua both claim gallo pinto as a national treasure and say it was invented in their land. But which country’s gallo pinto… Read More »How Do You Like Your Gallo Pinto? Nica-Style Or Tico-Style?
Belize has some of the best chocolate in the world. Not surprising, as it is the home of chocolate. But who’s making the best chocolate… Read More »Why Chocolate Lovers Need To Go To Belize