A Culinary Guide to Traditional Breakfasts in Central America
From gallo pinto to fry jacks, breakfast in Central America is built on local staples and small regional differences.
James Dyde is a British immigrant to Costa Rica and the editor of this website. He has lived in Central America since 2000 and retains a deep love for the region. He lives in Escazu, Costa Rica.
From gallo pinto to fry jacks, breakfast in Central America is built on local staples and small regional differences.
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